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While food flow ought to be kept in mind, awareness of safety is also paramount. Enough room ought to be reserved so that heavy or hot dishes could be moved around with ease and no possibility of bumping into other workers. The space that this makers specify also need to be left around commercial cooking equipment in order that it will not overheat or cause overheating in whatever is next to it.
Place the mushrooms in the blender fitted with the chopping blade. Pulse a couple of times to chop lightly, then process until ground for the consistency of very coarse meal. If you don’t have a blender, chop the mushrooms with a large knife until they look like fine meal, moving knife all around the cutting board as you rock it forward and backward.
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